Para picar poc a poc
bread & oil - 5,5
el camino olives - 5,5
almonds - 6
tomato bread - 6,5
padrón peppers - 13
doña tomasa anchovies - 27
Cold Meats
acorn fed iberian ham (80 gr) - 32
camaiot - 13
fuet - 13
wind dried beef - 18
cold meat platter - 24
Fried
jamon croquettes - 7
french fries el camino - 7
courgette flower, goats cheese - 13
salt cod fritters - 15
Omelettes
classic - 11
sobrasada - 13
piquillo peppers & prawn - 14
Salads and vegetables
green herb salad - 12
baby gem, anchovy and pancetta - 19
beetroot, blue cheese, walnuts - 17
burrata, rocket, iberian ham, white peach - 25
Fish
lemon fish tiradito - 18
queen scallops - 23
Bilbao-style sea bass - 25
grilled octopus, mojo rojo - 28
tuna tartare - 29
Meat
majorcan fry - 18
pluma iberica - 22
chicken thigh - 28
filet of beef, “café de París” sauce - 38
(extra foie-gras - 14)
Puddings
hazelnut and chocolate spheres - 6
creme catalana - 6
ice cream and sorbet - 8
cheesecake - 10
apricot tart - 10
Our coffee is locally roasted by our friends Mistral Coffee using specialty-grade 100% Arabica beans from Brazil. Carefully sourced and expertly roasted, it offers notes of dark chocolate, praline and caramel.
If you have any food intolerances please tell the staff.
We have a private table for 8 people.
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