A long-time lover of the Mediterranean, with family ties and childhood summers in Estellencs, Eddie decided to swap London life for a slower pace, adhering to the philosophy of poc a poc.
Samuel is a singer and believes that wine contains an extraordinary number of notes. Sharing the Mallorca connection and endless summers in Deià.
DAVID TABORDA Head Chef
With 18 years of experience working in restaurants, and 5 of those in Barrafina, David heads up a young and dynamic team of twelve chefs. He enjoys nothing more than seeking out the island’s best produce, preparing it with the utmost respect before sharing with our guests.
ALEJANDRO ARROYO Head Chef
With four years under his belt at Barrafina London, and with fearless charm, Alejandro has returned to his native Palma to oversee a young, international team of passionate front-of-house staff.
JON FAIRBAIRN General Manager
Barrafina veteran and filmmaker, Jon brings his Celtic calm and natural ease to the front of house, leading by example and always finding time for his guests, no matter what.